{"id":2719,"date":"2024-12-11T09:48:14","date_gmt":"2024-12-11T09:48:14","guid":{"rendered":"https:\/\/momentsunfolded.com\/?p=2719"},"modified":"2024-12-11T09:48:16","modified_gmt":"2024-12-11T09:48:16","slug":"my-top-trick-for-saving-time-and-cash-get-a-10-lb-bag-of-onions-from-costco-and-use-this-method","status":"publish","type":"post","link":"https:\/\/momentsunfolded.com\/archives\/2719","title":{"rendered":"My Top Trick for Saving Time and Cash: Get a 10 lb Bag of Onions from Costco and Use This Method!"},"content":{"rendered":"
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The ease of having pre-chopped onions available is hard to ignore. Many of us have experienced tears rolling down \u200cour cheeks while slicing onions, and the smell that lingers on our\u00a0hands\u00a0can be quite unpleasant. \u2062For those who\u00a0love\u00a0meal prep, busy workers, and home cooks too, finding \u2062a way to have onions ready \u200bwithout the extra\u2064 trouble can be\u2062 a huge help.\n

To make\u00a0cooking\u00a0easier and more effective,\u200c knowing\u2062 how to freeze onions properly can really change things up. This article provides a simple method for chopping and freezing onions using Ziploc bags. \u2063Keep reading for an easy step-by-step guide that guarantees freshness and convenience, making\u200c your cooking tasks faster and simpler.\n

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Why Freezing Onions is\u200c Effective\n

Freezing onions keeps their freshness and taste for later use, especially when you have too many that might otherwise spoil. The freezing process stops bacteria\u2063 from growing, making sure the onions \u200dstay safe to eat for longer periods.\u2064 Plus, having pre-chopped frozen onions cuts down on prep time so you can concentrate on cooking your meals.\n

The Simple Method of Freezing Onions\n

1.\u00a0Begin by peeling & chopping the onions:\n

Remove the outer layers of the onion skins & chop them into your preferred size\u2014diced or sliced or finely chopped works! Use a sharp knife to\u2063 get even pieces.\n

2.\u00a0Spread out chopped onions \u2062on a baking sheet:\n

Put parchment paper on a baking sheet & spread out the chopped onion evenly\u2062 in one layer so\u2064 they don\u2019t stick together when frozen.\n

3.\u00a0Flash freeze those onion pieces:\n

Put the baking sheet with chopped \u200donion in the freezer for about an hour or until \u200dthey are completely frozen solid! This step makes sure each piece stays separate.\n

4.\u00a0Move\u2063 frozen onion into Ziploc bags:\n

After \u200bthey\u2019re solidified transfer them into Ziploc bags! Don\u2019t\u2062 forget to label\u200c each bag with\u200c when you froze \u2063them so you know how long they\u2019ve been stored!\n

5.\u00a0Seal it up & store away:\n

Be sure to push out as much air as possible before sealing those bags tight! Store these in your freezer until you\u2019re ready to use them!\n

How Long Do Frozen\u200b Onions Last?\n

If \u200bstored correctly, frozen onions can last around 6-8 months in your freezer! They are still safe after this time but may lose some flavor or texture over time.. Always check for any signs like freezer burn or strange smells before using!\n

In summary freezing chopped up onion in Ziploc bags is an effective way to keep them fresh\u200c longer! This method\u2064 not only saves time while cooking but also\u200d helps cut down food waste too.. Give it a try & enjoy having ready-to-use onion whenever you need it \u200dat hand!\n\n","protected":false},"excerpt":{"rendered":"

The ease of having pre-chopped onions available is hard to ignore. Many of us have experienced tears rolling down \u200cour cheeks while slicing onions, and the smell that lingers on our\u00a0hands\u00a0can be quite unpleasant. \u2062For those who\u00a0love\u00a0meal prep, busy workers, and home cooks too, finding \u2062a way to have onions ready \u200bwithout the extra\u2064 trouble […]\n","protected":false},"author":2,"featured_media":2720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/posts\/2719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":1,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/posts\/2719\/revisions\/2721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/media\/2720"}],"wp:attachment":[{"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momentsunfolded.com\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}